The Latest on Forest and Ag Sequestration – Good, But Not Near Enough Twenty authors from all across the world, led by Stephanie Roe at the University of Virginia in a review article in Nature Climate Change titled, Contribution of the land sector to a…
Climate Change 2018 Review: Part 1 – The Bad by Bruce Melton Climate Change Now Initiative, 501c3 (Link to Article) So much happened in our climate change world in 2018 that we are printing this article in two parts: The Bad, and The Good. We…
The Texas Forest Service tells us that a half billion trees have died. The first of this series of droughts in 2005/6 was just classified as extreme. The last two have been one category worse than extreme — the exceptional category. The last 12 months…
As I have been saying in the first two installments of this series, climate change is already much more extreme than most scientists have been predicting. This is mainly because the majority of predictions are based on the “most likely” emissions scenario and because we…
(from an article in the Times of Zambia) "Farming has now become completely different and difficult," laments Dickson Siangoma. Mr Siangoma is a headman at Malundu Village in Lusitu area of Siavonga and is struck by the changing weather patterns and conditions that have made…
Warm winters in recent years have caused reindeer herders to repeatedly delay the rounding up of their herds. They have moved the slaughter from the traditional time of December to February because the lakes are not freezing over until then. The reindeer lose 20 percent…
This summary of a Australian CBS Documentary on agriculture in Australia. "Many Australian farmers are accepting the variable nature of the weather and adapting their practices to deal with climate change, rather than getting caught up in the political debate on whether that change is…
(from AFP) Coffee producers say they are getting hammered by global warming, with higher temperatures forcing growers to move to prized higher ground, putting the cash crop at risk. "There is already evidence of important changes" said Nestor Osorio, head of the International Coffee Organization…
